Name: LAUKI KI BURFI recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 kg grated lokky; 150 gm sugar; 100 gm khoya; 2tbsp malai; 1/2 tsp cardamom pwdr; 1tbsp desi ghee; 3tbsp chopped dry fruit like badam giri, kaju

ABOUT LAUKI KI BURFI RECIPE

Lauki ki barfi is also prepared on festival. It is very nutritious and easy to make.

Ingredients Serving: 4

1/2 kg grated lokky
150 gm sugar
100 gm khoya
2tbsp malai
1/2 tsp cardamom pwdr
1tbsp desi ghee
3tbsp chopped dry fruit like badam giri, kaju

Instructions

first grate lokky bt don't use middle part. little squeeze it now in pan heat ghee n saute grated lokky for 5 minutes
Now add sugar n cook for 5-6 min so all water evaporate Then add khoya n cook for 10 min
Add 2 tbsp dry fruits n cook for 2 min more
Now take a plate n grease it with ghee n spread mixture n sprinkle remain dry fruits n cool down for 2 hour cut in squares n enjoy

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