Name: Raw Mango Rice recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 1 medium raw mango grated; 2 cups cooked rice; 3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp Turmeric; Salt to taste; 1 Tbsp Peanuts; 2 Green chillies slit; 1 Dry red chilli; 1 tsp urad dal; 1/2 tsp chana dal; Hing a pinch; 1/2 tsp ginger paste; 2 tbsp grated or Dessicated coconut; 1 sprig curry leaves

Ingredients Serving: 2

1 medium raw mango grated
2 cups cooked rice
3 tbsp oil
1/2 tsp mustard seeds
1/2 tsp Turmeric
Salt to taste
1 Tbsp Peanuts
2 Green chillies slit
1 Dry red chilli
1 tsp urad dal
1/2 tsp chana dal
Hing a pinch
1/2 tsp ginger paste
2 tbsp grated or Dessicated coconut
1 sprig curry leaves

Instructions

Heat oil in a pan, splutter mustard seeds
Add peanuts and chana dal, saute until golden brown
Add urad dal and saute until golden brown
Add green chillies, hing,curry leaves, Ginger paste and dry red chilli,saute for few seconds
Add raw mango, turmeric and salt. Cook for 2 minutes until raw mangoes are done. The quantity of raw mango can be increased or decreased depending on its sourness
Add coconut and roast until golden brown
Add rice and gently mix without breaking the grains. Rice should be well coated with mango seasoning. Cook for 2 minutes. Switch off. Serve hot

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