Name: BREAK FAST SPECIAL : POHA CUTLETS WITH COCONUT MELON DRINK recipe by Jalpa Ambani at BetterButter
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2
Ingredients: Soaked poha – 2 cups; Mashed potatoes – 1 1/2 cups; Finely chopped onion – 2 tbsp; Turmeric powder and chilli powder – 2 tsp each; Chilli ginger garlic paste – 2 tbsp; Salt – to taste; Finely chopped coriander – 1 tbsp; Garam masala – 1 tsp; Lemon Juice – 1 tbsp; Corn flour – for coating; Oil – for frying; For coconut melon drink; Watermelon juice – 1 cup; Fresh coconut water – 1/2 cup; Vanilla ice cream – 2 scoops; Crushed ice – 2 – 3 cubes.; For serving; Green chutney and ketchup

ABOUT BREAK FAST SPECIAL : POHA CUTLETS WITH COCONUT MELON DRINK RECIPE

Instant recipe

Ingredients Serving: 2

Soaked poha – 2 cups
Mashed potatoes – 1 1/2 cups
Finely chopped onion – 2 tbsp
Turmeric powder and chilli powder – 2 tsp each
Chilli ginger garlic paste – 2 tbsp
Salt – to taste
Finely chopped coriander – 1 tbsp
Garam masala – 1 tsp
Lemon Juice – 1 tbsp
Corn flour – for coating
Oil – for frying
For coconut melon drink
Watermelon juice – 1 cup
Fresh coconut water – 1/2 cup
Vanilla ice cream – 2 scoops
Crushed ice – 2 – 3 cubes.
For serving
Green chutney and ketchup

Instructions

For coconut melon drink Gather all the ingredients and blend them together in a blender. Top it up with crushed ice and serve chilled
For cutlets In a bowl mix mashed potatoes and soaked poha well. Add finely chopped onion, chilli ginger garlic paste and mix well. Add salt, chilli powder, garam masala, turmeric powder, lemon juice, finely chopped coriander and mix well. Make medium sized balls of the prepared mixture, coat with cornflour and fry golden brown. Serve hot in a plate with green chutney, ketchup and coconut melon drink

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