Name: M.P special poha recipe by purvee bafna at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Poha 1 cup; Water 2 cup; Salt to taste; Sugar 1 tsp; Lemon 1 piece; 1 large Boiled potato; Asafoetida 1tsp; 1 large onion finely chopped + 2 tsp for garnishing; Tomato finely chopped 2tsp; Beetroot 2tsp (optional); Coriander leaves 2tsp; Poha masala 1 tsp (optional); Sev 2 tsp

ABOUT M.P special poha RECIPE

Pohay or Pohe is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telengana, Karnataka and Gujarat.Indori pohay tends to be spicy

Ingredients Serving: 4

Poha 1 cup
Water 2 cup
Salt to taste
Sugar 1 tsp
Lemon 1 piece
1 large Boiled potato
Asafoetida 1tsp
1 large onion finely chopped + 2 tsp for garnishing
Tomato finely chopped 2tsp
Beetroot 2tsp (optional)
Coriander leaves 2tsp
Poha masala 1 tsp (optional)
Sev 2 tsp

Instructions

Wash poha 2 times then drain the water add sugar, salt and lemon mix it well then keep it aside.
Add oil in kadhai warm it then add cumin seeds, turmeric powder, asefoetida, greenchilli and chopped onions and cook it.
Now, add boiled potato and washed poha then mix it well then cover the kadhai with lid and let it warm for 5 minutes..
Now, add poha masala mix it well
Serve the poha hot and garnish it with choped tomato,onion,beetroot, coriander leaves and sev.

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