Name: Golden Droplets (Boondi) Savoury Cake recipe by Lata Lala at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 200gms Masala Boondi; 500 gms Boiled potatoes; 3 green chillies; 2 onions finely chopped; 1 inch Ginger Piece; 2 big tomatoes grated; 50 grams of butter; 1 tsp tomato chilli sauce; 2 spoons oil; Salt to taste; Red chilli powder 1 tsp; Garammasala powder 1 tsp; 1 tsp mustard seeds; Few curry leaves; Dry mango powder (aamchoor) 1/2 spoon; Coriander leaves chopped for garnishing

Ingredients Serving: 6

200gms Masala Boondi
500 gms Boiled potatoes
3 green chillies
2 onions finely chopped
1 inch Ginger Piece
2 big tomatoes grated
50 grams of butter
1 tsp tomato chilli sauce
2 spoons oil
Salt to taste
Red chilli powder 1 tsp
Garammasala powder 1 tsp
1 tsp mustard seeds
Few curry leaves
Dry mango powder (aamchoor) 1/2 spoon
Coriander leaves chopped for garnishing

Instructions

Peel & mash boiled potatoes. Make paste of ginger & green chillies. Take a thick bottomed pan. Add oil. Upon heating, add mustard seeds. Let it crackle. Throw in some curry leaves. Now add chopped onions. Saute it for a while till onions become transparent.
Now add spices and salt. Saute again. Now add grated tomatoes. Mix till everything combines well. Now add mashed potatoes. Saute for 2 minutes. Now add sauce. Mix well. Add 100gms of masala boondi. Mix well and remove pan from flame.
It’s time to bake the dish now. Take a deep round or heart shaped baking dish. Grease it well. Now layer it with half of remaining boondi. Second layer it with potatoes mix. Too layer it with remaining boondi. If you wish you can spread cheese over final top layer of boondi to enhance the taste. Spread butter pieces over layers.
Preheat oven for 10 minutes on 180º. Place the baking dish on medium rack and bake it for 20-25 minutes. Transfer on to serving plate. Garnish with fresh coriander leaves. Serve hot with green chutney or tomato sauce or tobasco sauce.

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