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Photo of Punjabi motti boondi(moongra) in gravy by Geeta Khurana at BetterButter
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Punjabi motti boondi(moongra) in gravy

Mar-06-2018
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi motti boondi(moongra) in gravy RECIPE

This is a traditional punjabi dish made with thick boondi, to be served with some roti or pulao.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Punjabi
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1 cup savoury readymade boondi
  2. 2 onions
  3. 2 tomatoes
  4. 1 green chilli
  5. Salt
  6. 1/4 tsp cumin seeds
  7. 1/4tsp red chilli
  8. 1/4tsp turmeric powder
  9. 1/4tsp garam masala

Instructions

  1. Grind onion, tomatoes and green chillies together.
  2. Heat oil
  3. Add cumin seeds.
  4. Add the ground paste and saute for few minutes.
  5. Add salt and the powdered spices.
  6. Cook it.
  7. Add 2 glass water.
  8. Boil till it forms a thick gravy.
  9. Switch off the gas, add the boondi, cover this for 2 minutes.
  10. Serve with chapati.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Deliciously amazing.

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