Name: Mango Pan Cake recipe by Binny Kalra at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: 1/4 cup maida; 1/4 cup cornflour; 1/4 cup Milk; 1/8 tsp salt; 2 tbsp Butter; 1 cup chopped mangoes; 2 tbsp grated coconut; 1,/2 cup fresh cream; 2 tbsp powdered sugar

ABOUT Mango Pan Cake RECIPE

A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream

Ingredients Serving: 6

1/4 cup maida
1/4 cup cornflour
1/4 cup Milk
1/8 tsp salt
2 tbsp Butter
1 cup chopped mangoes
2 tbsp grated coconut
1,/2 cup fresh cream
2 tbsp powdered sugar

Instructions

For pancakes combine maida, cornflour, salt with 1/4 cup of water in a deep bowl and mix very well, no limbs remain using a whisk.
Grease the pan, pour 2 tbsp of batter till the pan around quickly so that the batter coats the pan evenly.
Smear a little butter on the sides and when sides starts to peel off, turn the pancake around and cook on the other side for 30 seconds.
In a deep bowl add mangoes, coconut, fresh cream and powdered sugar and mix it gently. Divide the mango filling in 6 portion.
Place a pan cake on a flat plate, place a portion of the stuffing on one side of the pan cake and fold it over it to make a semi circle. ( Make 5 more pan cake with same procedure)
Serve immediately.

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