Name: Bittergourd Biscuits recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 1/2 cup bittergourd'skin; 1 cup Wheat Flour; 1/2cup sorghum flour (juwar ); 1tbs red chili powder; 1 tsp turmeric powder; 1 tbs sugar; 1 tbs black seeds; 1 tbs sesame seeds; Salt to taste; 3 tbs Oil; 3 tbs chopped coriander leaves; 1 tbs lemon juice; water for dough

ABOUT Bittergourd Biscuits RECIPE

My new recipe,tasty crunchy ,healthy and delicious

Ingredients Serving: 5

1/2 cup bittergourd'skin
1 cup Wheat Flour
1/2cup sorghum flour (juwar )
1tbs red chili powder
1 tsp turmeric powder
1 tbs sugar
1 tbs black seeds
1 tbs sesame seeds
Salt to taste
3 tbs Oil
3 tbs chopped coriander leaves
1 tbs lemon juice
water for dough

Instructions

Wash bittergourd skin properly and chopped.
All spices, bittergourd, coriander leaves,lemon juice and oil add in a flours,mix all well.
Add little water and make a little hard dough.
Make small little thick puri and sprinkle both seeds on top.
Arrange in a ovenproof tray. Bake in a preheated oven 200 degrees for 15 to 20 minutes or until golden brown both sides.
Serve with tea.Its very healthy and delicious taste.

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