Name: Mango ice cream recipe by Nikita Kohli at BetterButter
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 1 tetra pack amul cream; 200 ml condensed milk; 3 tbsp mango syrup; 1 cup mango puree; 1/2 cup roasted cashew and kishmish

ABOUT Mango ice cream RECIPE

Made feom natural ingredients. No artificial color. Smooth texture

Ingredients Serving: 10

1 tetra pack amul cream
200 ml condensed milk
3 tbsp mango syrup
1 cup mango puree
1/2 cup roasted cashew and kishmish

Instructions

Take a blender add cream,condensed milk and mango syrup.blend it till smooth
Now transfer it jn a bowl .
Take apan add mango puree and cook it for 5 to 6 min. Till transparent.cool it down.
Transfer it in the cream mixture and use ghe technique of cut n fold.
Add roasted cashews and kishmish in it.
Put it in a mould and cover it. Put it in a fridger for 2 hrs.
Now take it out from the fridger and mix it well. Now set it for 5-6 hr or overnight in fridger.
Serve chilled.

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