Name: Ginger Snap recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups all purpose flour; 2 tesp ginger paste; 1 tesp baking powder; 1 tesp cinamon powder; 1/2 tesp salt; 3/4 cup soft butter; 1 cup brown sugar; 2 tbsp thick jaggery syrup

ABOUT Ginger Snap RECIPE

Mixed flavour of ginger and cinamom biscuits..

Ingredients Serving: 8

2 cups all purpose flour
2 tesp ginger paste
1 tesp baking powder
1 tesp cinamon powder
1/2 tesp salt
3/4 cup soft butter
1 cup brown sugar
2 tbsp thick jaggery syrup

Instructions

Preheat oven at 180℃for 10 minutes
Beat the butter and sugar,add the remaining ingredients and mix to form a soft dough.
Cover with a cling wrap and refrigerate it for 20 minutes
Remove place the dough between parchment paper ,roll and shape it.
Place on a lined baking tray
Bake at 170℃ for 15 to 18 minutes.
Remove cool on a wire rack .
Ginger snaps are ready to munch.

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