Name: Stuffed Onion Sabji recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Baby Onion 7-8; Curd 1 cup; Water 1/2 cup; Groundnuts 1/2 cup; Coriander seeds 2 tbsp; Cumin 1 tsp; Salt 1/2 tsp; Red chilli powder 1 tsp; Turmeric powder 1/4 tsp; Green chilli chopped 4; Garlic 20; Lemon juice 1 lemon; Sugar 1 tbsp; Dry curry leaves 5-6; Green coriander leaves 1 tsp; Oil 2 + 2 tbsp; Asafetida 1/4 tsp

ABOUT Stuffed Onion Sabji RECIPE

Stuffed baby onion sabji loved by all in my family. I made this dish same as my mom style. It is very delicious in taste you can serve it with roti, puri, naan and paratha.

Ingredients Serving: 4

Baby Onion 7-8
Curd 1 cup
Water 1/2 cup
Groundnuts 1/2 cup
Coriander seeds 2 tbsp
Cumin 1 tsp
Salt 1/2 tsp
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Green chilli chopped 4
Garlic 20
Lemon juice 1 lemon
Sugar 1 tbsp
Dry curry leaves 5-6
Green coriander leaves 1 tsp
Oil 2 + 2 tbsp
Asafetida 1/4 tsp

Instructions

For making masala in mixi jar add groundnuts, coriander seeds, cumin, green chilli, garlic and salt and grind it.
Then add turmeric powder, red chilli powder, sugar, lemon juice and 2 tbsp oil then grind it.
Now stuffing is ready,keep a side.Do not make a fine paste,
Now remove skin of baby onion and scoop it.
Take stuffing masala in plate and add chopped and scooped onion in it.
Add dry curry leaves, coriander leaves in masala and mix well.
Now stuff baby onion with masala.
Heat kadai with 2 tbsp oil. When oil is enough hot add asafetida.
Add stuffed baby onion in kadai and cook on slow flame.
Add extra masala on baby onion and lid it.
Cook on medium flame for 5 minute.
After 5 minutes add 1 cup curd and 1/2 water over baby onion.
Mix carefully and again lid it now cook for next 10 minutes.
Sabji is ready add coriander leaves and serve hot.

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