Name: Yogurt Honey Raisins Lemon Scones recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Wheat flour 1 cup equals 150 ml; All purpose flour 1 cup; Salt 1/4 teaspoon; Baking powder 1 teaspoon; Baking soda 1 teaspoon; Frozen butter grated 3 tablespoons; Wet ingredients :; Chilled Yogurt 1 cup; Honey 3 tablespoons; Raisins 2 fistful; Large egg 1; Lemon juice 2 tablespoons; Lemon zest grated 1 tablespoon; Melted butter for brushing; Powdered brown sugar for topping

ABOUT Yogurt Honey Raisins Lemon Scones RECIPE

Simply Delicious homemade yogurt scones . Yogurt makes these scones fluffy and soft . Healthy tea time snack or dessert to enjoy .

Ingredients Serving: 5

Wheat flour 1 cup equals 150 ml
All purpose flour 1 cup
Salt 1/4 teaspoon
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Frozen butter grated 3 tablespoons
Wet ingredients :
Chilled Yogurt 1 cup
Honey 3 tablespoons
Raisins 2 fistful
Large egg 1
Lemon juice 2 tablespoons
Lemon zest grated 1 tablespoon
Melted butter for brushing
Powdered brown sugar for topping

Instructions

Take wheat and all purpose flour in a wide bowl .
Add baking soda and baking powder .
Add salt .
Mix all together .
Let’s prepare the wet ingredients .
In a bowl , take cold yogurt , one whisked egg .
Add honey to the yogurt egg mixture .
Add squeezed lemon juice 2 tablespoons
Add the grated lemon zest .
Whisk all once and keep .
Coming to the dry ingredients , add grated frozen butter .
Mix the flour to crumb like consistency .
Add black raisins to the flour .
Now add the wet ingredients to the dry ingredients.
Knead it to a smooth soft dough by dusting extra flour whenever needed .
Spread a baking sheet on a baking tray / plate .
Transfer the dough to the sheet .
Now cut the dough into scones ( diagonals ) .
Brush butter on the dough .
Bake in a preheated cooker for 20 minutes in medium heat till the upper part turns golden .
Preheat the cooker for 10 minutes in low heat .
Once baked , take the baking tray out and allow to cool .
When lukewarm , dust powdered brown sugar on the scones .
Serve scones lukewarm.

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