Name: Dahi Misal recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup sprouted moth bean; 1/4 cup sprouted moong( green gram); 1/2 cup curd; 2 teaspoon dry grated coconut; Whole garammasala( 2 clove, 2 cardamom, 1inch cinnamon, 1star anise, 1/4 teaspoon shahi jeera, javetri; 2 small onion; 1tomato; 2teaspoon oil; 1teaspoon ginger garlic paste; 1/4 teaspoon turmeric powder; 1tablespoon of kolhapuri red chilli powder; 1/4 teaspoon cummin seeds; 1/4 teaspoon mustard seeds; 7-8 curry leaves; 1lemon; 1/2 teaspoon aamchoor powder; Sev; Coriander leaves

ABOUT Dahi Misal RECIPE

Misal is a famous Maharastrian snack recipe, served with pav. Dahi misal you can serve with bread,pav or can enjoy as a chat. Misal is prepared with spicy masala and with sprouted moth.

Ingredients Serving: 2

1/4 cup sprouted moth bean
1/4 cup sprouted moong( green gram)
1/2 cup curd
2 teaspoon dry grated coconut
Whole garammasala( 2 clove, 2 cardamom, 1inch cinnamon, 1star anise, 1/4 teaspoon shahi jeera, javetri
2 small onion
1tomato
2teaspoon oil
1teaspoon ginger garlic paste
1/4 teaspoon turmeric powder
1tablespoon of kolhapuri red chilli powder
1/4 teaspoon cummin seeds
1/4 teaspoon mustard seeds
7-8 curry leaves
1lemon
1/2 teaspoon aamchoor powder
Sev
Coriander leaves

Instructions

In a kadai take water
Boil sprouted moong and moth
In another kadai dry roast dry coconut, whole garam masala,Coriander seeds till golden in colour
Let it Cook and make fine paste
In kadai put 2teaspoon oil, add cummin seeds, mustard seeds, curry leaves
Now add 1 finely chopped onion and saute till it transfer into pink colour
Now add ginger garlic paste and tomato and saute till soft
Now add one by one all the dry masalas, aamchoor powder and salt.
Now its time to add grounded paste
Let it cook for seconds
Add sprouts and cook for 1-2 minutes, till all the water evaporates.
Finally add coriander leaves
For aaembeling take one bowl add misal, then chopped onion, sev on top curd.
Garnish with little sev and coriander leaves and with lemon slice.

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