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Photo of Oats or lauki ke dahi vade by Renu Singhal at BetterButter
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Oats or lauki ke dahi vade

Jul-01-2018
Renu Singhal
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Oats or lauki ke dahi vade RECIPE

This is my innovation, a unique recipe of dahi vada made with oats and bottle gourd.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Oats 2 hand full
  2. Kaju [cashew nuts] 1/2 hand full
  3. Lauki [bottle gourd] 500 gm
  4. Boiled potatoes 3
  5. Green chili chopped 2
  6. Ginger chopped 2tsp
  7. Salt
  8. Red chilli powder - 1/2 tsp
  9. Garam Masala powder - 1/2 tsp
  10. Besan 3 tbsp
  11. Dahi [curd] 1kg
  12. Sugar 5 Tbsp
  13. Oil for frying

Instructions

  1. wash, peel and grate the nottle gourd. Squeeze them to remove the extra water from them.
  2. Grind the oats and cashew nuts together.
  3. Now apart from the curd and sugar, mix rest of the things to form a thick batter for the vadas.
  4. Heat oil on a medium flame, in kadhai.
  5. Now mix the sugar in curd, and refrigerate.
  6. Now add small dumplings of the batter into the oil, deep fry them until golden. Once a little cold, add the vadas into the curd mixture and serve.

Reviews (5)  

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Khushboo Srivastava
Jul-16-2018
Khushboo Srivastava   Jul-16-2018

Fabulous

Shikha Roy
Jul-05-2018
Shikha Roy   Jul-05-2018

I really want to try this.

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