Name: Spicy koftas in curd gravy recipe by Asifa Kouser at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 250 gram miced meat( keema); 1 cup curd; 1 tomato; 1big Onion; 1/2 teaspoon Turmeric powder; 1tablespoon coriander powder; 1teaspoon garam masala; 1 tablespoon red chilli powder; 1/2 inch ginger ginger piece; 3-4 gloves of gaic; 1teaspoon ginger Garlic paste; 1-2 small green chillies; Coriander leaves; Salt to taste; 2-3 tablespoon oil

Ingredients Serving: 4

250 gram miced meat( keema)
1 cup curd
1 tomato
1big Onion
1/2 teaspoon Turmeric powder
1tablespoon coriander powder
1teaspoon garam masala
1 tablespoon red chilli powder
1/2 inch ginger ginger piece
3-4 gloves of gaic
1teaspoon ginger Garlic paste
1-2 small green chillies
Coriander leaves
Salt to taste
2-3 tablespoon oil

Instructions

Take minced in mixie jar
Add turmeric powder, ginger piece, garlic, little garam masala, green chillies, coriander leaves, 1/4 teaspoon red chilli powder, salt and grind to fine mixture.
Take out it in a plate
Make balls from the mixture
In a kadai add oil, let it heat
Shallow fry koftas in the oil
After shallow frying remove it.
In a mixie jar add onion,and make fine paste
Now in the same kadai in which you shallow fried koftas add onion paste
Stir it then add ginger garlic paste and tomato puree
Cook for a minute now add turmeric powder,chilli powder, coriander powder, salt and garam masala.
Cover and cook till oil separate s
Mean while beat the curd
Now simmer the flame add curd to the masala and cook
Now add koftas to the gravy and cover it and cook for a minute
Now add 1 cup water to the gravy and cook on high for seconds
Simmer the gas and cook on flame for 2-3 minutes
Finally add coriander leaves to the gravy.

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