Name: Khandvi recipe by Anandhi Anand at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup besan flour; 1 cup curd; 2 Cups Water; 1/2 tsp turmeric powder; Salt to taste; 1/2 tsp chille paste; 1 tbsp cooking Oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; A pinch asfoetida; Coriander leaves

ABOUT Khandvi RECIPE

Khandvi was loved by my family,any time snack,here i show the method can be done easily

Ingredients Serving: 2

1 cup besan flour
1 cup curd
2 Cups Water
1/2 tsp turmeric powder
Salt to taste
1/2 tsp chille paste
1 tbsp cooking Oil
1/2 tsp mustard seeds
1/2 tsp sesame seeds
A pinch asfoetida
Coriander leaves

Instructions

Grease bottom of two dinner plates
Beat the curd,and add water as mentioned and then add besan flour,beat all to gether
Add salt ,green chille paste ,turmeic powder,and beat mix to a homogeneous mixture
Take a thick bottomed flame ,add the batter ,keep in medium flame, stirring continuously.
It takes about 15 minutes roughly to cook
Can test spreading a spoonful ,
Once done immediately spread on the back side of the greeased thali
Let it cool ,cut into strips,and roll the strips
Arrange in plate,
Take oil in pan ,add mustard seeds and sesame seeds ,when splutters add asfoetida and pour on the khandvis
Dress with coriander leaves

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