Name: Araithuvitta Sambar recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup toor dal; 2 Cups Water; 3 ripe tomato chopped; Onions(shallots) 15; 3 tbsp oil; 1 tbsp ghee; 1 1/2" piece drumstick 12 peices; Sliced carrot and radish 1 each; 6 beans chopped; 1/2 tesp turmeric; salt as per taste; 2 Cups Water; Seasoning ( 1/2 tesp each mustard,urad dal,cumin seeds,1/4 tesp fenugreek, 1/2 tesp asafodita,2 dry red chilli,few curry leaves); Sambar paste : 1 1/4 tbsp chana dal,1/2 tesp each of pepper corns and cumin,1/4 tesp fenugreek,2 tbsp coriander seeds,8 dry red chilli and 2tbsp of grated coconut,1 tesp oil); Small piece jaggery; Tamrind juice slightly thick 4 tbsp

Ingredients Serving: 6

1 cup toor dal
2 Cups Water
3 ripe tomato chopped
Onions(shallots) 15
3 tbsp oil
1 tbsp ghee
1 1/2" piece drumstick 12 peices
Sliced carrot and radish 1 each
6 beans chopped
1/2 tesp turmeric
salt as per taste
2 Cups Water
Seasoning ( 1/2 tesp each mustard,urad dal,cumin seeds,1/4 tesp fenugreek, 1/2 tesp asafodita,2 dry red chilli,few curry leaves)
Sambar paste : 1 1/4 tbsp chana dal,1/2 tesp each of pepper corns and cumin,1/4 tesp fenugreek,2 tbsp coriander seeds,8 dry red chilli and 2tbsp of grated coconut,1 tesp oil)
Small piece jaggery
Tamrind juice slightly thick 4 tbsp

Instructions

Pressure cook toor dal with 2 cups of water and chopped tomatoes
Remove let cool, grind it in a mixi jar to a paste and set aside.
In a pan add 1 tesp oil roast chana dal,pepper,cumin, fenugreek,coriander seeds,dry red chilli for 2 minutes in low flame
Transfer it to a plate and in the same pan saute grated coconut for few seconds and add it to the roasted ingredients.
Let cool ,make a paste of this with little water in a mixer jar,set aside
In a deep cooking pan add 3 tbsp oil place on medium flame
Add mustard,urad dal, cumin, fenugreek and dry chilli once it splutters add asafodita and curry leaves.
To this add onion shallot and saute till soft
Add all the vegetables mix well,to it add turmeric ,salt and 2 cups of water .
Cover and cook the vegetables
Once cooked add the toor dal paste and tamarind juice ,let boil for 5 minutes
Now add in the ground sambar paste mix let boil for another 5 to 8 minutes
Add in the jaggery piece,1 tbsp ghee mix well,garnish with coriander leaves.
Arrituvitta Sambar ready.

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