Name: Mughlai Dahi Bada recipe by Leena Taneja at BetterButter
Prep time: 180 min
Cook time: 35 min
Total time: 215 min
Yield: 4
Ingredients: 2.5 cup White Gram; Oil for frying; 3 cup yogurt; 1 pomegrante; 1/2 cup mix dry fruits; 1/2 cup jaggery; 1/4 cup tamrind paste; 1/2 cup water; Salt to taste; 1 tsp cumin powder; 1 tsp black salt; 1 tsp ginger juliens; 1 tsp chaat masala powder; 1 tsp red chilli powder

ABOUT Mughlai Dahi Bada RECIPE

Delicious,Mouthwatering Appetizer. follow this easy recipe to make this for your loved ones.

Ingredients Serving: 4

2.5 cup White Gram
Oil for frying
3 cup yogurt
1 pomegrante
1/2 cup mix dry fruits
1/2 cup jaggery
1/4 cup tamrind paste
1/2 cup water
Salt to taste
1 tsp cumin powder
1 tsp black salt
1 tsp ginger juliens
1 tsp chaat masala powder
1 tsp red chilli powder

Instructions

Soak white gram dal overnight in water then grind in smooth paste and add salt to taste and keep it for 2 hours.
Heat oil in medium flame and deep fry small portions of white gram mixture till golden and crisp then stuff it with mix dry fruits.
Take a bowl add yogurt and whisk it to avoid lumps..
Heat pan add water to boil then add jaggery and tamrind pulp and cook it till it thicken then add ginger julliens ,cumin powder, red chilli powder and black salt and mix it well your Tamrind chuttney iams ready and let it cool.
Soak Fried crisp in normal water for 10 min before serving.
Now plate Soaked white gram crisp , First pour churned yogurt on top then garnish with tamrind chuttney ,pomegrante seeds,mint leaves and dry fruits and sprinkle sev and chaat masala on top..

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