Name: Beetroot yogurt icecream recipe by Rita Sajnani at BetterButter
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 3
Ingredients: 2cups thick fresh yogurt; 1/2cup boiled & pureed beetroot; 4_5 tbsps sugat; 1tbsp honey

ABOUT Beetroot yogurt icecream RECIPE

This is a delicious and healthy ice cream, made with betroot and yoghurt.

Ingredients Serving: 3

2cups thick fresh yogurt
1/2cup boiled & pureed beetroot
4_5 tbsps sugat
1tbsp honey

Instructions

In a blender jar add yogurt ,pureed beetroot ,sugar and honey.
Blend in the mixer for 8_ 10 minutes
Pour the mix in a airtight container & keep in the freezer for 4_ 6 hrs
Remove from the freezer & blend in the mixer for 15 _ 20 minutes
Place back the mix in the air tight container & keep in freezer to set apporaxmatilely 6_ 8 hrs.
When done remove from the freezer & scoop it in the cone or cup garnish it with cholate chips.

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