Name: Beetroot icecream recipe by Kalai Rajesh at BetterButter
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 5
Ingredients: Beetroot puree -2tbspn; Fresh cream-200ml; Powdered sugar- 4-5tbspn; Rose essence -1drop; Vennila essence-1drop; Tutti frutti or nuts optional

ABOUT Beetroot icecream RECIPE

Yummy icecream out of leftout beetroot puree... After making beetroot cake, some puree was left out , used that puree n made this yum icecream.

Ingredients Serving: 5

Beetroot puree -2tbspn
Fresh cream-200ml
Powdered sugar- 4-5tbspn
Rose essence -1drop
Vennila essence-1drop
Tutti frutti or nuts optional

Instructions

Cook small beetroot until cooked.. cook with skin ..let it cool ..remove it n grind it in mixer without water until smooth paste without any lumps.
Now add 2 tbsp of beetroot puree inside the cream n mix it in a electric blender or hand blender to form a smooth mixture
Add powder sugar mix n at last both essence blend well..Add tuttifrutti and mixed roasted nuts into it and pour it in aluminium tray or any metal cake tray and keep it freezer
After half n hour remove it and mix well and make again make a smooth n even cream n put it inside freezer
do this for 3-4 times for every half n hour. and leave it to set for 4-5 hours or until completely set.
No need to cover the tray.
Atlast transfer it to the container to be served.

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