Name: Yoghurt kesar pista icecream recipe by sanjana agarwal at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup yogurt; 1 tbsp whipped cream; 2 tsp fresh cream; 2 cup sweetened condensed milk; 1 pinch saffron dissolved in 1 tbsp milk; 1 tbsp chopped pista; 1 tbsp chopped almond

ABOUT Yoghurt kesar pista icecream RECIPE

Awesome taste...

Ingredients Serving: 2

1 cup yogurt
1 tbsp whipped cream
2 tsp fresh cream
2 cup sweetened condensed milk
1 pinch saffron dissolved in 1 tbsp milk
1 tbsp chopped pista
1 tbsp chopped almond

Instructions

In a jar put yogurt, condensed milk, saffron milk, whipped cream, fresh cream.
Whisk until get smooth and light.
Add chopped pista, chopped almond and mix .
Pour mixture in a bowl or tin.
Sprinkle some chopped pista, almond on the top and keep the ice cream batter in freezer for 8-10 hours or over night.
After 10 hours yogurt pista almond ice cream ready to enjoy.
Serve immediately.

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