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Ranjana Kumari
Sabudana kheer is probably the mast common type of sweet and delicious food served on fasting days. It is a easy traditional Indian dessert recipe.
Delicious..
Wash sabudana in water and drain them.
Soak them in 2 tablespoon milk for 10 minutes.
Heat the milk in a heavy bottomed pan over medium flame.
When milk comes to boil, add soaked sabudana and stir well.
Add cardamom powder, kesar, pista and stir well until it dissolves completely.
Cook them until they turn transparent and soft in low flame.
Stir continuously and cook until milk turns thick.
Turn off the flame and add sugar.
Garnish it with sliced almonds and kismish.
Serve warm or chilled.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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