Name: Doi Mouri Rui (Rui fish in a curd and fennel gravy) recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Rui fish 3-4 pieces; Curd 1/2 cup; Fennel seeds paste 2 tablespoon; Asafoetida a pinch; Ginger paste 1 teaspoon; Green chillies 2 -3; Bay leaves 2; Dried red chilly 2; Turmeric powder 1 teaspoon; salt as per taste; Sugar to balance; Mustard oil

ABOUT Doi Mouri Rui (Rui fish in a curd and fennel gravy) RECIPE

Delicious curd based fish curry flavored with Asafoetida and fennel seeds paste. A simple, light and flavorful everyday fish curry.

Ingredients Serving: 4

Rui fish 3-4 pieces
Curd 1/2 cup
Fennel seeds paste 2 tablespoon
Asafoetida a pinch
Ginger paste 1 teaspoon
Green chillies 2 -3
Bay leaves 2
Dried red chilly 2
Turmeric powder 1 teaspoon
salt as per taste
Sugar to balance
Mustard oil

Instructions

Marinate the fish with salt and turmeric powder for half an hour.
Take mustard oil in a Kadai and lightly fry the fishes from both sides and keep aside.
In a bowl take curd, turmeric powder and fennel seeds paste and mix well.
Add more mustard oil in the Kadai, add in dried red chillies, bay leaves and Asafoetida.
Add the ginger paste and green chillies.
Lower the flame and add the curd mix and mix it continously to prevent it from curdling.
Add warm water, sugar salt and bring it to boil.
Place the fish slices and bring it to simmer for 5-7 minutes.
Turn off the flame and keep it covered for 10 minutes. Serve hot with rice.

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