Name: Muffin dhokla with twist recipe by Usha Bhat at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 6
Ingredients: Gram flour -1 cup; Curd -1 cup; Mint leaves - 1/2 Cup; Coriander leaves - 2 spoons; Salt to taste; Ginger -1 piece; Green chilli -4; Jeera seeds -1 spoon; Byadagi chilli -1; Mustard -1 spoon; Curry leaves - 1 Spring; Oil -2 spoon; Jaggery - 2 spoons; Water _1/2 cup; Turmeric - 1 pinch

ABOUT Muffin dhokla with twist RECIPE

Usually Dhokla is prepared using gram flour, curd and it's prepared by steam cook.But I prepared its mint flavoured Muffin Dhokla by microwave oven.

Ingredients Serving: 6

Gram flour -1 cup
Curd -1 cup
Mint leaves - 1/2 Cup
Coriander leaves - 2 spoons
Salt to taste
Ginger -1 piece
Green chilli -4
Jeera seeds -1 spoon
Byadagi chilli -1
Mustard -1 spoon
Curry leaves - 1 Spring
Oil -2 spoon
Jaggery - 2 spoons
Water _1/2 cup
Turmeric - 1 pinch

Instructions

Take a mixi jar and add mint leaves , coriander leaves, ginger 2 green chilli and curd and grind nicely.
Take a bowl add gram flour,salt , turmeric & add grinded mixture and if required water, mix nicely.
Pour the batter into silicone mold ,and place it inside microwave oven and cook in micro mode for 2:30 mins
Prepare tampering by heating the pan add oil, mustard and jeera seeds , green chilli, byadagi chilli and curry leaves.
Now add jaggery and water.once it boiled ,pour it on muffins.

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