Name: Stuffed Shimla mirch in microwave recipe by Karmjit Bhatia at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Green bellpepper 5-6 piece; Potato 7-8 no; salt as per taste; Red chilly 1/2tsp; Turmeric 1/2tsp; Amchoor 1/2tsp; Garm msala 1/2 tsp; Oil for brushing bellpeper; Desi ghee 1tsp; Onion chopped 1Medium size; Jeera 1tsp

ABOUT Stuffed Shimla mirch in microwave RECIPE

Bell pepper is made in many ways it can made with potatoes and made stuffed with pneer or potato.. I made it with potato.. With a twist not boil the potato just make dry veg and stuff it in bellpepper

Ingredients Serving: 6

Green bellpepper 5-6 piece
Potato 7-8 no
salt as per taste
Red chilly 1/2tsp
Turmeric 1/2tsp
Amchoor 1/2tsp
Garm msala 1/2 tsp
Oil for brushing bellpeper
Desi ghee 1tsp
Onion chopped 1Medium size
Jeera 1tsp

Instructions

Wash and remove seeds from bellpepper
Peel potato and cut it into pieces and get ready all other spices
In a pan geat one tsp desi ghee and add jeera and then chopped onion in it and saute it then add potato ...and cook it for few min then add all spices and cook till soften the mash the potato with masher and let it cool
Now stuff mashed potato in bellpepper
Apply some oil on all stuffed belpeppers and keep it inn microwave
In convection mode set it on grill mode for ten min. And check it in between after 7-8 min
After ten min flip its sides and again bake for ten more min till it got spots on it... At last bake it for five min on oven mode and serve with chpati

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