Name: Dahi Samosa chat recipe by Vidyutaa Kashyap at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: For samosa; 1/2kg maida; Salt to taste; Oil for moan; For filing; 5 boiled potatoes; 1 katori Peas; 2 small chopped onion; 2 tea spoon Oil; Salt as per taste; 1 tea spoon jeera; 1.5 tea spoon dhaniya powder; 2 tea spoon red chili powder; 1 tea spoon amchur powder; Chopped green coriander leaves; For frying; Oil; For Garnish; Curd; 1 big sized Chopped onion; 2-3 Chopped tomatoes; Imli saunth; Chopped green coriander leaves; Barrel sev

ABOUT Dahi Samosa chat RECIPE

This is my mom's favourite chaat, spicy, tangy an dfinger licking good.

Ingredients Serving: 5

For samosa
1/2kg maida
Salt to taste
Oil for moan
For filing
5 boiled potatoes
1 katori Peas
2 small chopped onion
2 tea spoon Oil
Salt as per taste
1 tea spoon jeera
1.5 tea spoon dhaniya powder
2 tea spoon red chili powder
1 tea spoon amchur powder
Chopped green coriander leaves
For frying
Oil
For Garnish
Curd
1 big sized Chopped onion
2-3 Chopped tomatoes
Imli saunth
Chopped green coriander leaves
Barrel sev

Instructions

Take maida , add little salt and oil for moan and knead it with Luke warm water
Take oil add jeera ,chopped onion, hing, peas, mashed Boiled potatoes, and all masala mix it well
Let it cool
Take small portion of kneaded flour
Make it round like roti, cut it into half, wrap it like a cone and put the filing in it and join the ends by applying water on it
Fry it in the oil till golden brown
Take plate, press samosa, pour whisked dahi on it, put chopped onion, chopped tomatoes, imli saunth, green coriander leaves chutney

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