Name: Mustard and Cucumber Yogurt Raita recipe by Shraddha Tikkas at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cucumber grated; 2 cup yogurt; 1 tsp sugar; 2 tsp Mustard seeds; 2 green chillies; 2 tsp coriander leaves; 1 tsp cumin powder; 1/2 tsp chia seeds; Salt to taste

ABOUT Mustard and Cucumber Yogurt Raita RECIPE

This is a dip that goes well with pakoda's , paratha's or i relish eating it just like that. The cucumber crush and mustard flavour goes well together

Ingredients Serving: 4

2 cucumber grated
2 cup yogurt
1 tsp sugar
2 tsp Mustard seeds
2 green chillies
2 tsp coriander leaves
1 tsp cumin powder
1/2 tsp chia seeds
Salt to taste

Instructions

Take yogurt in a bowl and add salt, sugar, cumin powder and whisk.
Take green chilly , coriander leaves, salt , sugar, mustard seeds and make a paste in mortar pestle.
Transfer this paste in yogurt along with the grated cucumber and mix it well.
Keep it at room temperature for 5 minutes so the yogurt absorbs mustard flavour and then refrigderate to chill.
Serve chilled with pakoda, or eat just like that.

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