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Photo of Egg Puff by Affaf Ali at BetterButter
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Egg Puff

May-22-2016
Affaf Ali
30 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg Puff RECIPE

A popular South Indian anytime snack. During college days we almost lived on these yummy delicacies. It was like everyday indulgence, just needed another excuse to visit the nearby joint. Let it be a birthday treat, getting test results or even just happy wala feeling in the air. Re-lived so many memories. So finally presenting the all time favourite Egg Puffs.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • South Indian
  • Baking
  • Boiling
  • Snacks

Ingredients Serving: 3

  1. (for 6 egg puffs)
  2. Boiled eggs - 3
  3. Puff pastry sheets - 6
  4. Onion - 5
  5. Ginger garlic paste - 1/4th tsp
  6. Coriander leaves - for garnishing
  7. Cumin powder - 1/4th tsp
  8. Coriander powder - 1/2 tsp
  9. Turmeric powder - 1/4 tsp
  10. Chilly powder - 1/2 tsp
  11. Garam masala powder - a pinch
  12. Salt according to taste

Instructions

  1. In a non stick pan, take some oil, fry onions till they are translucent. Add ginger garlic paste and saute till the raw smell disappears. Add in all the spices and fry well. Garnish with coriander leaves.
  2. For assembling the puffs:
  3. Arrange puff pastry sheets on baking tray. Put a spoon full of onions mixture in centre of puff pastry sheet. Then put half egg and seal the ends of puff pastry like an envelope by bringing the 4 corners together in centre.
  4. Insert a toothpick for easy baking. Repeat with the rest. Bake in a pre - heated oven for 15 to 20 minutes at 180 ° C till golden brown or as per instructions given on puff pastry packet.

Reviews (10)  

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Sukhmani Bedi
Dec-12-2016
Sukhmani Bedi   Dec-12-2016

Hi guys, puff pastry recipe video is attached with this recipe. Please check 'short crust pastry'

Sana Tungekar
Dec-12-2016
Sana Tungekar   Dec-12-2016

Very nice preparation must try

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