Name: Penne Pasta With A Creamy Yogurt Sauce recipe by Manami Sadhukhan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200 gram penne pasta; 2 tablespoon extra vergin olive oil; Salt to taste; 1/2 stick butter; 1 teaspoon crushed black peppercorns; 4 cloves chopped garlic; 1 cup thick plain yogurt; 1 tablespoon lemon zest; 1/2 green capsicam cut into jullians; 2 tablespoon dried parsley; 1 teaspoon grated parmesan cheese

ABOUT Penne Pasta With A Creamy Yogurt Sauce RECIPE

The tanginess of the yogurt and the lemon make this pasta very creamy and very delicious.

Ingredients Serving: 2

200 gram penne pasta
2 tablespoon extra vergin olive oil
Salt to taste
1/2 stick butter
1 teaspoon crushed black peppercorns
4 cloves chopped garlic
1 cup thick plain yogurt
1 tablespoon lemon zest
1/2 green capsicam cut into jullians
2 tablespoon dried parsley
1 teaspoon grated parmesan cheese

Instructions

Put water in a pan and heat it.Add salt and olive oil into it.
Now add penne pasta and boil it for 7-8.When done drain water and set aside.
Heat a pan,add butter, black pepper and garlic.Don't brown garlic,fry until golden.
Add cooked pasta and salt to pan.
Now add yogurt,lemon zest and dried parsley into it.Mix well.
Add capsicam.Give a nice stir.
Put it on low heat for 3-4 minutes.
Sprinkle some parmesan cheese on top.
Serve hot.

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