Name: Machher Raita (Fish Raita) recipe by Soma Mukherjee at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Fish (Makaral ,basa,vetki type or any other fish boneless fleshy part) cut small pieces:150g; Fish marination: salt as required,black pepper powder 1 teaspoon, lemon juice 2 teaspoon, mint and coriander chopped, Mustard oil 1 teaspoon; Curd 1 and 1/2 cup; Black salt as required; Green cilli slits 2; Finely chopped garlic 2-3 pods; Roasted Cumin Powder; Roasted coriander powder

ABOUT Machher Raita (Fish Raita) RECIPE

A healthy and tasty side dish for lunch and dinner.

Ingredients Serving: 4

Fish (Makaral ,basa,vetki type or any other fish boneless fleshy part) cut small pieces:150g
Fish marination: salt as required,black pepper powder 1 teaspoon, lemon juice 2 teaspoon, mint and coriander chopped, Mustard oil 1 teaspoon
Curd 1 and 1/2 cup
Black salt as required
Green cilli slits 2
Finely chopped garlic 2-3 pods
Roasted Cumin Powder
Roasted coriander powder

Instructions

Clean fish pieces rub salt and other ingredients mentioned for marination. And leave it for about 20 minutes.
Heat a tawa and roast the fish pieces on low flame
Roast both sides properly . Be careful don't burn it.
Now keep the fish pieces aside
Roast 1 teaspoon cumin and 1 teaspoon coriander separately and grind.
Whisk the curd mix black salt, 2 green cilli slits, chopped garlic
Add fish pieces,Mix it
Mix roasted cumin and coriander powder
Fish Raita is ready
Serve it as side dish with Indian type main cource .

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