Name: Dhokla....made w recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Besan 1 cup; Rawa 1/2 cup; Curd...1 cup; Water 1/2 cup; Salt to taste; Green chilly and ginger paste 1 tea spoon; Sugar...3 tea spoon; Oil...1 tea spoon; Mustard seeds...1/2 tea spoon; Sesame seeds...1 tea spoon; Curry leaves...1 sprig; Whole red or green chillies..2 or 3; Lemon juice of one lemon; Eno 1 pouch

Ingredients Serving: 4

Besan 1 cup
Rawa 1/2 cup
Curd...1 cup
Water 1/2 cup
Salt to taste
Green chilly and ginger paste 1 tea spoon
Sugar...3 tea spoon
Oil...1 tea spoon
Mustard seeds...1/2 tea spoon
Sesame seeds...1 tea spoon
Curry leaves...1 sprig
Whole red or green chillies..2 or 3
Lemon juice of one lemon
Eno 1 pouch

Instructions

Mix besan, rawa, salt, green chilly and ginger paste, curd and make a batter by mixing water. The batter should be of dropping consistency
Give 15 minutes rest to the batter
Take a cooker, remove it's whistle and add one and half glass of water
Boil the water
Grease a dhokla plate and pour the batter after mixing eno with few drops of water on eno
Arrange the dhokla plate in the cooker, you may put a jaali on the base of cooker
Let it steam for 12 to 13 minutes , on medium to low flame
Do counter check with knife, if it is clear then done otherwise one or two minutes should be given more to steaming
Now in a pan, take one glass of water, add sugar and let it boil till sugar melts. Remove from gas and let it cool down a little bit, then add lemon juice and now let it cool down completely
In a tadka pan, heat oil add mustard seeds, let it splutter add red or green chillies and curry leaves. Lastly add sesame seeds and keep aside
Invert dhokla on a plate. Cut in desired shape and size. Pour sugared water on dhokla pieces and put tadka
Enjoy with sauce or imli sweet and sour chutney

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