Name: Mulligatawny soup recipe by Rakhi Lakhan at BetterButter
Prep time: 50 min
Cook time: 60 min
Total time: 110 min
Yield: 4
Ingredients: Lentil (red) soaked 50 gram; Chicken stalk 2 cup; Chicken boiled shredded 200 gm; Salt; Pepper; Ginger 1 inch; Carrot 1; Potato 1; curry leaves; butter; Creem 4 tbs; Boiled rice 8tbs; Lemon juice of 2 lemons; Coconut milk 4 tbs; Curry powder 1tsp; Red chilli powder 1/2 tbs; Garam masala 1/2 tsp; Onion 1; Red

ABOUT Mulligatawny soup RECIPE

A dish from Madras club from the British time

Ingredients Serving: 4

Lentil (red) soaked 50 gram
Chicken stalk 2 cup
Chicken boiled shredded 200 gm
Salt
Pepper
Ginger 1 inch
Carrot 1
Potato 1
curry leaves
butter
Creem 4 tbs
Boiled rice 8tbs
Lemon juice of 2 lemons
Coconut milk 4 tbs
Curry powder 1tsp
Red chilli powder 1/2 tbs
Garam masala 1/2 tsp
Onion 1
Red

Instructions

In a heavy bottom pan take 5 cups of water at chopped vegetables garam masala, salt and let it boil for 10 minutes.
Then add lentils and cook till done, add red chilli powder, curry powder and curry leaves.
To add chicken stalk, let it cool and grind well, now put in another pan and cook over low flame. Add coconut milk and close the gas, add lemon juice, add shredded chicken and boiled rice in it. Garnish with cream.

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