Name: Rave/Suji Rotti recipe by Bhavya Ram Iyengar at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Rava/Suji 2 cups; Cucumber grated 2cups; Carrot grated 1cup; Dill leaves 1 cup (optional); Onions finely chopped 1cup; Green chillies 1tsp finely chopped; Ginger finely chopped 1tsp; Coriander leaves 1 cup; Salt to taste; oil

ABOUT Rave/Suji Rotti RECIPE

It is a healthy and easy dish which is easy to prepare. Ideal for breakfast.

Recipe Tags

Veg
Easy
Tiffin Recipes
Karnataka
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rava/Suji 2 cups
Cucumber grated 2cups
Carrot grated 1cup
Dill leaves 1 cup (optional)
Onions finely chopped 1cup
Green chillies 1tsp finely chopped
Ginger finely chopped 1tsp
Coriander leaves 1 cup
Salt to taste
oil

Instructions

Mix all the ingredients in a large bowl (except oil) and make a dough.
Take a fistful of dough and spread it on a sheet by pressing equally and gently.
Heat a tawa and sprinkle little oil and place it on the tawa and close a lid. After a while turn it back to cook both the sides by sprinkling oil again.
Once it cook both the sides take it out from the tawa and serve it with your choice of chutney and butter.

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