Name: Instant Rava /Suji Dahi Vadas recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Semolina / Suji - 1 Cup; Curd - 1 cup; Ginger - 1" finely chopped; Green chilies - 4-5; Salt - 3/4 tsp; Baking Soda - 1/4 tsp; Oil for frying; black salt to taste; Black Pepper to taste; Pomegranate pearls for garnish; Tamarind chutni as per taste; Mint coriander chutni -1tsp

ABOUT Instant Rava /Suji Dahi Vadas RECIPE

Gluten free quick starter, no soaking, no fermentation needed.

Ingredients Serving: 6

Semolina / Suji - 1 Cup
Curd - 1 cup
Ginger - 1" finely chopped
Green chilies - 4-5
Salt - 3/4 tsp
Baking Soda - 1/4 tsp
Oil for frying
black salt to taste
Black Pepper to taste
Pomegranate pearls for garnish
Tamarind chutni as per taste
Mint coriander chutni -1tsp

Instructions

In a big bowl add Suji / rava, curd, spices and mix it well, keep for 5 minutes. Add baking soda mix it well.
Heat oil in a kadhayi. Dip your hand in water, take little amount of Suji batter and flatten with fingers to make vadas. Slide these vadas in hot oil and fry from both sides.
Shift these vadas in mild hot oil and fry from both sides. Take them out on absorbent paper. Dip fried vadas in lukewarm water for few minutes. Squeeze out vadas with palm.
Arrange vadas on serving platter, pour beaten curd, spices according to your taste. Garnish with pomegranate pearls.
Serve this gluten free instant vadas chilled.

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