Name: Karaboondhi Raitha recipe by Jayanthi kadhir at BetterButter
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Yield: 6
Ingredients: Curd 1 cup; 2 tsp grated coconut; Kara boondhi 1/2 cup; Green chilly 1; Mustard 1 tsp; Urad dal 1 tsp; Red chilly 1; Curry leaves few; Corriander leaves few; Salt; Oil 1 tsp

ABOUT Karaboondhi Raitha RECIPE

An instant accompanishment which can be served with meals

Ingredients Serving: 6

Curd 1 cup
2 tsp grated coconut
Kara boondhi 1/2 cup
Green chilly 1
Mustard 1 tsp
Urad dal 1 tsp
Red chilly 1
Curry leaves few
Corriander leaves few
Salt
Oil 1 tsp

Instructions

Take curd in a bowl ,mix well to get rid of lumps
Now add grated coconut and karaboondhi and salt
Mix well. Heat a kadai add oil temper with mustard , urad dal, red chilly, finely chopped green chilly and curry leaves and transfer this seasoning to the curd mixture.
Garnish with coriander leaves anf serve with meals

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