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Divya Konduri
This is a delicious raita made with brinjals.
I will surely try this.
Keep brinjal on medium flame for roasting.
Once brinjal turns black on all sides
Keep this burned brinjal into cold water
Remove the skin of brinjal
Make a paste of the roasted brinjal pulp.
Take a bowl put curd, beat well add onion,coriander, brinjal paste.
Add salt,chili powder,daniya [coriander] powder
Mix well all those ingredients take a serving bowl
Put brinjal raitha ,garnish with chili powder,coriander
Ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Aalia Sabahat
Riti chakma
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