Name: Yogurt Panna cotta recipe by Rekha Unni at BetterButter
Prep time: 125 min
Cook time: 5 min
Total time: 130 min
Yield: 4
Ingredients: 1 cup full fat Greek yoghurt; 1 cup cream; 2 tsp gelatin; 1/4 cup sugar (adjust); 3 tbsp cold water; 1 tsp lime juice; For Topping (optional); 4 tbsp walnut; 1/4 cup honey (adjust)

ABOUT Yogurt Panna cotta RECIPE

Delicious Yoghurt Panna cotta topped with honey and Walnuts makes this absolutely delicious

Ingredients Serving: 4

1 cup full fat Greek yoghurt
1 cup cream
2 tsp gelatin
1/4 cup sugar (adjust)
3 tbsp cold water
1 tsp lime juice
For Topping (optional)
4 tbsp walnut
1/4 cup honey (adjust)

Instructions

In a bowl, mix 1/2 cup cream and yoghurt well
Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy
In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off
Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours
Topping is optional, Drizzle with honey. Add walnuts. Serve immediately

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