Name: English Digestive Biscuits recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 1/2 cups whole wheat flour (atta); 1/2 cup all purpose flour; 100 Gms (1 stick) butter; 3/4 cup powdered sugar; 1 teaspoon baking powder; 1 pinch salt; 1/4 cup cold milk

ABOUT English Digestive Biscuits RECIPE

Bake delicious digestive biscuits at home and enjoy your tea time. Wholegrain healthy biscuits are great to satiate small hunger pangs in between meals.

Ingredients Serving: 10

1 1/2 cups whole wheat flour (atta)
1/2 cup all purpose flour
100 Gms (1 stick) butter
3/4 cup powdered sugar
1 teaspoon baking powder
1 pinch salt
1/4 cup cold milk

Instructions

Preheat oven to 180 degrees C. Whisk together flours, baking powder and salt.
Beat butter and sugar till creamy. Add flours and sugar and mix with hands till the mixture resembles bread crumbs.
Add milk slowly till the mixture comes together as a stiff dough. Knead further for 3 to 4 minutes to get a smooth dough.
Roll out the dough into a large circle about 1/8 inch thick. Cut out round biscuits with a cookie cutter of with a cap of a bottle. The biscuits should be 2 to 2 ½ inches in diameter. Prick evenly with a fork or a toothpick.
Place biscuits in a greased baking tray and bake for about 15 to 20 minutes until pale gold.
Cool and store in an airtight container.

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