Name: Digestive biscuit pudding strawberry on top recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2
Ingredients: 7-8 Digestive biscuits; 3 tbsp Melted butter; Powdered sugar according to your taste; 3/4 cup Whipped cream; 1 cup Dark chocolate cubes; Cocoa powder for dusting; Some strawberries for garnishing

ABOUT Digestive biscuit pudding strawberry on top RECIPE

It is a perfect recipe for your loved ones . you can impress your loved one on valentines day by making this recipe . its a very easy to.make and yummy dessert .

Ingredients Serving: 2

7-8 Digestive biscuits
3 tbsp Melted butter
Powdered sugar according to your taste
3/4 cup Whipped cream
1 cup Dark chocolate cubes
Cocoa powder for dusting
Some strawberries for garnishing

Instructions

We can devide this recipe in two layers - For first layer - take digestive biscuits and process well in a grinder . Add melted butter and sugar into the grinded biscuits , mix well . Take a square shape or round shape dish and keep this mixture on dish and press well with hands . Our first layer is ready . Keep this dish into the fridge for about 10 minutes.
Second layer - melt dark chocolate in microwave or on double boiler . Take whipped cream, add melted dark chocolate into whipped cream, fold it gently .
Take out dish from fridge , put whipped cream and chocolate mixture on biscuit layer . And flatten it by spatula. Refrigerate it for about 30 minutes .
Take out the dish from fridge , dust some cocoa powder on it . Garnish with strawberries halves. Pudding is ready .
Serve chilled.

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