Name: Uruzhaikehangu varuval recipe by Mahi Venugopal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Onion - 2 large fine chops; Tomato - 2 large fine chops; Ginger Garlic Paste - 2 Tbsp; Potato - 4 large (boiled and pealed); Chilli powder - 1 tbsp; Dhaniya powder - 1 1/2 tbsp; Turmeric powder - 1/4 tbsp; Garam Masala - 1/2 tbsp; Kasuri methi - 1/4 tbsp; Coriander - fine chops 2 tbsp; Oil - 4 tbsp; Salt to taste

Ingredients Serving: 4

Onion - 2 large fine chops
Tomato - 2 large fine chops
Ginger Garlic Paste - 2 Tbsp
Potato - 4 large (boiled and pealed)
Chilli powder - 1 tbsp
Dhaniya powder - 1 1/2 tbsp
Turmeric powder - 1/4 tbsp
Garam Masala - 1/2 tbsp
Kasuri methi - 1/4 tbsp
Coriander - fine chops 2 tbsp
Oil - 4 tbsp
Salt to taste

Instructions

Start with pealed potatoes. Cut them into 8 peaces each. Then add chill powder, dhaniya powder, turmeric powder and salt to the potatoes and mix with hand. Mix well. keep it aside.
Now heat oil in a pan. When it is hot slow down the flame and add Kasuri methi, saute well. Add the onion, saute till its glassy.
Then the tomato to be sauted till get mashed with the onion. Then add the ginger garlic paste, add coriander. Then keep sauteing till the oil comes out. At this stage add the marinated potatoes. Now mix well with spatula.
Put the dish on a slow flame. keep sauteing now and then. Wait for the oil to leave, then add garam masala and remove from the flame. Garnish with coriander and server hot.

Similar Recipes