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Kashmiri dum aloo

May-19-2016
Anjali Anupam
15 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri dum aloo RECIPE

Yummy flavourful recipe with baby potatoes.

Recipe Tags

  • Veg
  • Medium
  • Jammu and Kashmir
  • Main Dish

Ingredients Serving: 4

  1. Baby potato - 8
  2. Onion -2 large
  3. All whole spices (dalchini, cardamom, badi ilaichi, star anis, tez patta )
  4. Saunf powder 1/2tbs
  5. Sunf
  6. Zeera
  7. Curd 2tbs
  8. Gaam masala
  9. Salt
  10. Turmeric Powder
  11. Coriander Powder
  12. Ginger powder
  13. ghee
  14. oil
  15. Coriander leaves for garnishing

Instructions

  1. Par boil baby potatoes.
  2. Deep fry potatoes untill it become golden brown, take out on kitchen towel it is now very light.
  3. Then remove extra oil. Add shahi zeera, khada masala, saunf and hing.
  4. Add onion and saute it untill it is light brown. Add coriander powder, haldi, kashmiri mirch, garam masala and curd.
  5. Fry until masala is done and leave the oil. Add saunf powder ilaichi powder and ginger powder
  6. Then add your potato and give a stir
  7. Add 2 Cups of water and bring it t boil for 10 minutes.
  8. Garnish with coriander powder

Reviews (2)  

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Sana Basheer
May-20-2016
Sana Basheer   May-20-2016

Very nice recipe, it would be really great if you could upload an image of the dish.

Anjali Anupam
May-19-2016
Anjali Anupam   May-19-2016

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