Name: Strawberry Qimami Sevaiyan Roll recipe by Uzma Khan at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: For Qimami sevaiyan, 1 cup vermicelli; 2 cup sugar; 3/4 cup khoya; 3/4 cup roasted and nicely chopped dry fruites; 1/4 tsp green cardamom powder; 1 tsp strawberry essence; 1/4 cup strawberry marmlade; 2 tbsp desi ghee; For Roll, 60 gram butter; 750 gram yogurt; 1 and 1/2 tbsp milk powder; 2 tsp sugar; 1 tsp green cardamom powder; 150 gram all purpose flour; 1 tsp baking powder; Few drops of vanilla essence; 1 tsp butter; 2 tbsp powdered pistachio and sugar mix together; 1 tbsp whisked curd; 1 tsp powder sugar for greasing over this

Ingredients Serving: 4

For Qimami sevaiyan, 1 cup vermicelli
2 cup sugar
3/4 cup khoya
3/4 cup roasted and nicely chopped dry fruites
1/4 tsp green cardamom powder
1 tsp strawberry essence
1/4 cup strawberry marmlade
2 tbsp desi ghee
For Roll, 60 gram butter
750 gram yogurt
1 and 1/2 tbsp milk powder
2 tsp sugar
1 tsp green cardamom powder
150 gram all purpose flour
1 tsp baking powder
Few drops of vanilla essence
1 tsp butter
2 tbsp powdered pistachio and sugar mix together
1 tbsp whisked curd
1 tsp powder sugar for greasing over this

Instructions

First melt desi ghee in a pan, when melt add sevaiyan in it and roast it,when completly roast keep out from pan and set aside
In same pan add sugar and 3/4 cup water to make chashni
When one taar chashni done,add roasted dry fruits and roasted sewaiyan and mix nicely
After a minute add khoya in this and cover it to cook in very low flame
When sewaiyan nicely cook finally add cardamom powder and strawberry essence in this and mix well and keep aside to cool
When sevaiyan cool add strawberry marmlade in this and mix well
For Making rolls,take curd, butter and sugar in a bowl and mix well
Now sieve maida,baking powder,milk and green cardamom powder and few drops of vanilla essence in this mix well and make a smooth singh of this and cover it and keep this in fridge for 20 to 25 minutes for set
After 25 minutes keep out from fridge and knead again and devide in four equal part
Now take one part roll it and make flat chapati of this
Now make rectangular shape of this chapati and cut extra part from this
If the chapati are thick in sides than press the sides of this
Now place sevaiyan mixture at the side of rectangular chapati
And carefully make the roll of this
Make all rolls of remaining dough
Now melt butter in a bowl, when cool add 1 whisked curd and sugar in it and mix well Now grease this mixture over the roll
Bake the rolls in preheated for 25 to 30 minutes at 170* to 180* C
When done keep out out it grease the strawberry marmalade and sprinkle powdered pistachio and sugar over it.
Now cut in pieces and serve it

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