Name: quimami sewaiya recipe by Rakhi Lakhan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 vermicelli ( fine ) 200 gm; Milk 750 ml; mawa/ milk powder 100 gm; dry fruits mixed . chopped 100 gm; Green cardamom 2; ghee 4 to 8 tspn; kewda water 1 tspn; silver leaf 1; Sugar 150 gm; orange food colour 1/2 tspn

ABOUT quimami sewaiya RECIPE

soft and delicate mouth melting . a must have Eid special dessert

Ingredients Serving: 4

1 vermicelli ( fine ) 200 gm
Milk 750 ml
mawa/ milk powder 100 gm
dry fruits mixed . chopped 100 gm
Green cardamom 2
ghee 4 to 8 tspn
kewda water 1 tspn
silver leaf 1
Sugar 150 gm
orange food colour 1/2 tspn

Instructions

dry roast vermicelli.
keep milk in a pan let it reduce ..
now add ghee in a pan . fry chopped dry fruits
in the remaining ghee roast vermicelli again
add mawa / milk powder in milk . add sugar . green cardamom. and orange food colour . cook it for 10 minuets on low flame
this is called quimam.
add vermicelli. kewda water into milk . cook for 3 minuets. let it covered for 30 morning.
garnish with silver leaf. serve

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