Name: Chicken stuff egg curry recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Ingredients: 4 nos egg; 100 gm chicken keema; 2 tsp Chopped ginger garlic; 1 tbsp chopped onion; 1 tsp chopped chillies; 1 tsp crushed pepper; salt as per taste; 1/2 tbsp oil; For gravy; 1 tbsp oil; 2 tbsp onion paste; 2 tbsp Tomato puree; 1 tbsp ginger garlic paste; 1 tsp Coriander powder; 1 1/2 tsp Chilly powder; 1 cumin powder; 1 tsp turmeric powder; 1 tbsp beaten curd; 1 tsp garam masala powder

ABOUT Chicken stuff egg curry RECIPE

Stuffed omelette curry, stuffing is chicken keema with other ingredients.

Ingredients Serving: 7

4 nos egg
100 gm chicken keema
2 tsp Chopped ginger garlic
1 tbsp chopped onion
1 tsp chopped chillies
1 tsp crushed pepper
salt as per taste
1/2 tbsp oil
For gravy
1 tbsp oil
2 tbsp onion paste
2 tbsp Tomato puree
1 tbsp ginger garlic paste
1 tsp Coriander powder
1 1/2 tsp Chilly powder
1 cumin powder
1 tsp turmeric powder
1 tbsp beaten curd
1 tsp garam masala powder

Instructions

Mix chopped ingredients, salt with chicken keema and mix well.
Beat the eggs with salt. Heat small Kadhai , brush oil and pour 2 tbsp of beaten egg.. place 2 tbsp of chicken keema mix . Cook one minute and cover the keema stuffing by omelette's other side.
Cook the both sides . Make all the omelettes like this way.
Keep aside the chicken stuffed omelettes.
Heat oil in another Kadhai and fry the onion paste.
Add ginger garlic paste, cook for 1 minute and add other ingredients too. Cook till oil separated from the side. Add Water , salt and little bit of sugar.
Add omelettes in boiling gravy , Cook for 3- 4 minutes. Omelette becomes little big in size. Add gram masala powder and chopped coriander.
Curry.is ready to serve.

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