Name: coconut almond mefroukeh ( labenese dessert ) recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: For coconut crust - 1 cup desicnated coconut powder; 2 tsp corn flour / custard powder; 1 tbsp clarifeid butter / ghee; 1/4 cup almond powder; for sugar syrup - 1 tbsp sugar; half cup water; 1 tsp cardamom powder; for cream stuffing - 1 tbsp cooking cream; 3-4 brown bread slices cut into small pieces; 1 tsp clarified butter; 1 tsp rose water; 1/4 cup full fat milk; some chopped alomonds for garnishing

ABOUT coconut almond mefroukeh ( labenese dessert ) RECIPE

Mefroukeh is very famous labenese dessert during eid festival . i have done some experiment with it and made it more healthy .

Ingredients Serving: 5

For coconut crust - 1 cup desicnated coconut powder
2 tsp corn flour / custard powder
1 tbsp clarifeid butter / ghee
1/4 cup almond powder
for sugar syrup - 1 tbsp sugar
half cup water
1 tsp cardamom powder
for cream stuffing - 1 tbsp cooking cream
3-4 brown bread slices cut into small pieces
1 tsp clarified butter
1 tsp rose water
1/4 cup full fat milk
some chopped alomonds for garnishing

Instructions

First for sugar syrup - in a pot add water , then add sugar and cardamom powder . cook It until sugar desolves . turn off the burner .
In a bowl take cornflour / custard powder . Add 2 tsp cold milk and mix it well .Keep it aside
Now for coconut crust - in a pan add clarified butter . Then add desicnated coconut powder and roast it until it becomes light golden brown in color .
Now add desolve custard powder and sugar syrup.Then add alomond powder . Stir It continuesly . cook until it becomes sticky .Turn off the gas .
Now take pie mould , grease it with butter / ghee . Put this coconut mixture on it and press it with hands . keep it aside .
Now for cream stuffing - in a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream . Now add milk and roase water . Cook until mixture leaves the sides of the pan .Turn off the burner .
Now put this cream stuffing on the center of the coconut crust.
Garniah with some chopped almonds . Demould it and serve .

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