Name: khajur(dates)ke laddo recipe by Dipti Mehrotra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Dates-1 cup; greated coconut-1 cup; Ghee-1/2 cup; wheat flour (Atta)-1/2cup; Cardamom powder-1tbsp; Mawa-1/2cup; suger-4-5tsp(powdered); some almonds and cashew

Ingredients Serving: 4

Dates-1 cup
greated coconut-1 cup
Ghee-1/2 cup
wheat flour (Atta)-1/2cup
Cardamom powder-1tbsp
Mawa-1/2cup
suger-4-5tsp(powdered)
some almonds and cashew

Instructions

wash the khajur and dry. remove the seed and grind in mixer-grinder. keep aside
In a kadhai heat ghee and add nuts and roast on low flame till nuts turns crunchy. remove nuts from ghee.
in remaining ghee add grinded dates and cook for 4-5 minutes on low flame. add khoya and stir occasionally. off the flame.
add greated coconut, powdered sugar, cardamom Powder and nuts. mix it well with the hands when the mixture cool down.
grease your hands with the ghee and take a little mixture. make a lemon sized laddo and cover with grated coconut. make all laddos and garnish with cashew. store in a air tight container.

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