Name: Kerala Toddy Shop Special Chicken Fry recipe by Sharmistha Cheema at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500gms boneless Chicken cut into medium pieces; 2 medium size onions finely sliced; 5-6 cloves of garlic crushed; 1" pièce ginger crushed; 1tspn black pepper powder; 1/4 tspn Turmeric; Juice of one lemon; oil; Salt to taste; curry leaves; vinegar; Little Rice Flour

ABOUT Kerala Toddy Shop Special Chicken Fry RECIPE

A toddy shop is a drinking establishment seen mostly in Kerala where palm toddy is served along with food. Toddy shops today are known for their lip smacking food and well flavoured curries. The food appeals to the customers for their tanginess and spiciness. One such recipe is Kerala Chicken Fry...perfect accompaniment with your drinks.

Ingredients Serving: 4

500gms boneless Chicken cut into medium pieces
2 medium size onions finely sliced
5-6 cloves of garlic crushed
1" pièce ginger crushed
1tspn black pepper powder
1/4 tspn Turmeric
Juice of one lemon
oil
Salt to taste
curry leaves
vinegar
Little Rice Flour

Instructions

Wash the chicken and add vinegar and lemon for 10 mins.
Next Marinate the chicken with garlic ginger chilli pwd pepper powder turmeric salt and rice flour.
Keep aside for 45 mins
Take enough oil in the pan for deep frying and heat
Add the curry leaves to the oil to flavour and then the chicken. Once the chicken is fried strain & keep aside.
Now reduce the oil and fry the onion slices till golden brown and then add the deep fried chicken pieces and mix everything well.
Cook for another 5 mins and then serve hot with a garnish of some fried curry leaves...

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