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Photo of Chilli garlic chowmein by Sujata Limbu at BetterButter
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Chilli garlic chowmein

Aug-12-2015
Sujata Limbu
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chilli garlic chowmein RECIPE

This instantly cooked dish is a favourite of many and loved by all.

Recipe Tags

  • Veg
  • Bachelors
  • Chinese
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 1 packet of Veg Hakka Noodles (180 grams)
  2. 1 medium sized onion (finely chopped)
  3. 1 medium sized carrot (chopped in Julienne style)
  4. 115 grams of cabbage (chopped in long strands)
  5. 3-4 leaves of spinach
  6. 2 green chillies (add more or less according to taste)
  7. 8 cloves of garlic (finely shredded)
  8. 20 ml of refined or olive oil
  9. 15 ml of soya sauce
  10. 8 ml of white vinegar
  11. 5 ml green chilli sauce
  12. A generous pinch of black pepper
  13. Salt to taste

Instructions

  1. Take a stainless steel bowl and bring about 7-8 cups of water to boil. Once bubbles start forming, add in the noodles without breaking it.
  2. Cook the noodles for 4-5 minutes, then drain and wash it under running water.
  3. Add 1 tablespoon of oil into the noodles and mix so that it does not get sticky. Keep the noodles aside.
  4. Next take a wok/kadai and heat in 2 tablespoon of oil. Add in the shredded garlic and let the flavour of it combine together with the oil.
  5. Fry the garlic till it changes to golden brown colour and a strong aroma fills the room.
  6. Add in the onion, carrot, cabbage, chillies, spinach and cook on high flame for 4-5 minutes.
  7. Note that the vegetables should stay crunchy as this is the essence of the dish.
  8. Next toss in the noodles and stir along with the vinegar, soya sauce, pepper and salt. Let this cook over high flame for another 2-3 minutes.
  9. Serve hot with tomato ketchup alongside.

Reviews (10)  

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Priyanshunice Dagar
Mar-27-2017
Priyanshunice Dagar   Mar-27-2017

Wow

surya kumar
Feb-28-2017
surya kumar   Feb-28-2017

Tasty chowmin

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