Name: Mango curd recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Milk - 1/2 litter; Sugar - 1/2 cup + 1/4 cup; Mango pulp - 2 cup; Curd - 2 tbsp; Fresh mango balls - 8 pieces

ABOUT Mango curd RECIPE

Mango season !!! And we all love sweet curd .so why not an amalgamation of both. Taste was truly delicious...

Ingredients Serving: 4

Milk - 1/2 litter
Sugar - 1/2 cup + 1/4 cup
Mango pulp - 2 cup
Curd - 2 tbsp
Fresh mango balls - 8 pieces

Instructions

Cook the mango pulp and 1/2 cup Sugar, reduce the complete mixture to 1 cup by string it on low flame. Cool it
Boil the milk and reduce it to half of the amount. Add 1/4 cup sugar and cook .leave it aside to cool
Now once the milk is warm, add 3 tbsp of mango pulp and 2 tbsp curd . Mix it properly.
Now pour the mixture into small ramekins and set in preheated oven for 3 hours at 45 degree Celsius.
Chilly and decorate with fresh mango and serve.

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