Name: Mango Curd Rice recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Over boiled rice 2cup; Mango pulp 1/2cup; Curd 5tbs; Honey 2tbs; Mango chopped 2tbs; For tempering; One whole red chilli; Mustard seed 1tsp; Curry leaves 8-10; Ghee 2tsp

ABOUT Mango Curd Rice RECIPE

A light and delicious recipe

Ingredients Serving: 2

Over boiled rice 2cup
Mango pulp 1/2cup
Curd 5tbs
Honey 2tbs
Mango chopped 2tbs
For tempering
One whole red chilli
Mustard seed 1tsp
Curry leaves 8-10
Ghee 2tsp

Instructions

Method
Mix Boiled rice,mango pulp,honey,half chopped mango and curd all together.
Put chopped mango pieces inside a bowl pour curd rice into that bowl .
Put this bowl into the freezer for 15 minutes.
After it put a plate on the curd rice bowl and reverse it into the plate.
For Tampering
Heat ghee in a tadka pan.fry red chilli.
Add Curry leaves, mustard seeds. When it start sputtering then it's done.off the flame .
Pour this tadka into the curd rice. Enjoy chilled curd in this summer weather.

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